ISSUE 07

 
 
tea magazine issue 7.jpg
€15.00
Quantity:
Buy

or subscribe and never miss a new issue

 

Rediscovering the old through a new lens.⁣

In this issue, we trace the origins of white tea in China. ⁣⁣

An anthropologist explains what ‘quality’ means and what we should consider during tea valuations.⁣

We go back in time to learn about the inception of the speciality tea culture in Central Europe.⁣

What is the origin of Earl Grey tea? We investigate the facts of this famous blend.⁣

Why does mass-produced tea cost so little? We talk about the working conditions and human rights behind the tea label.⁣

Iran, Japan, USA. We perform with special Sichuanese kettles, taste a unique tea creation in Oregon, and look at some of the false claims of tea marketing . ⁣

All this and much more on 144 pages of beautiful, uncoated paper.⁣

 

Our thanks goes to all the talented contributors who helped us put this issue together:

Catherine Yung, Marián Mazag, Mostafa Jamshidparvar, Andreu Ferrer, Gwen Chesnais, Peter Keen, Paula Calleja, Tristan Dauly, Ellen Kong, Michael Freeman, Terin Jackson, Silvan Borer, Cody Wade & Bruno Algarve

Partners of this issue: Teasy, The Tea Crane, Zhao Zhou